Alaskan Red King Crab

Born in the icy waters of Bristol Bay, Alaska, our Red King Crab represents the ultimate taste of the North Pacific.

Flavor: Clean, rich, buttery, sweet Texture: Tender, plump, luxurious, meaty Serve: Fully cooked; enjoy warm or cold Ingredients: King Crab, salt Origin: Product of Bristol Bay, Alaska Shelf life: 12 monthsOur king crab leg meat is hand-selected from the thickest, meatiestparts of the king crab's legs. Larger, cleaner, and more robust thanregular crab meat, it delivers a rich, sweet flavor and a firm, steak-like texture.Gentle steam or oven warm-upDip crab meat in melted butter with fresh lemonMinimal seasoning,enjoy pure ocean sweetnessFished in bitter cold under constant threat of ferocious Bering Sea
storms.Elevate your clean eating with wild-caught Alaskan king crab legs24.34g protein, low fat, zero carbs, packed with Omega-3 & seleniumguilt-free luxury fuel for your fitness goals.Treat yourself or loved ones to luxurious king crab legs-perfect forspecial occasions.Uncompromising Quality: We Stand Behind Every Crab Leg